BHMCT
The BHMCT full form is Bachelor of Hotel Management and Catering Technology. BHMCT course is a four year UG course that may be selected by the candidates who want to make a future in the Hospitality enterprise. To get entry to BHMCT, applicants should have to take some entrance tests , if they want to get admission in top colleges. The popular entrance exams for BHMCT include NCHMCT JEE, MAH HM CET, MAKAUT CET, and so forth. In the BHMCT aspirants are taught ideas as well as realistic topics. As part of the BHMCT course, students are presented with industrial training in spheres including meals and beverage service, food manufacturing, Front Desk Operations, and Housekeeping. Many colleges that provide BHMCT programs make it obligatory for students to undergo industrial training. The fee structure for BHMCT ranges from INR 1.1 Lakh to INR 7.7 Lakh.
Candidates who've finished BHMCT can get employment in the Hospitality sector consisting of running for top hotel chains as well as corporate or marriage events. The top BHMCT job profiles it is easy to choose include Steward, Front Office Manager, Sales Manager, Hotel Management Trainee, and Bartender. The top recruiting corporations that appoint the BHMCT graduates are Oberoi Group of Hotels, ITC Group of Hotels, The Leela Palaces, Hotels
BHMCT: Overview
Credentials | Details |
Course Name | BHMCT |
Course Duration | 4 years |
Course Level | Under Graduation |
Course Fees | INR 2 Lakh - INR 4 Lakh and above |
Admission Process | Merit-Based/Entrance-Based |
Eligibility Criteria | 10+2 Degree in any stream from a recognized university. |
Jobs | Steward, Front Office Manager, Bartender, Sales Manager |
Freshers Salary | INR 2 LPA - INR 6 LPA |
Top Recruiters | ITC Group of Hotels, The Leela Palaces, Hotels & Resorts, Oberoi Group of Hotels, ITDC Group of Hotels, etc. |
BHMCT Eligibility criteria
The eligibility criteria for a BHMCT program can vary relying at the university or institutes, however the standard requirements are as follows:
- Aspirants can pursue the BHMCT course right after finishing their Class 12.
- Students from any stream, that is, Humanities, Commerce, or Science can pursue a Bachelor of Hotel Management and Catering Technology.
- Apart from this, a few colleges have extra eligibility criteria that aspirants want to fulfill if they need admission to the BHMCT direction. As part of this BHMCT eligibility criteria, candidates have to have secured as a minimum 50% mixture marks in their Class 12 exams.
BHMCT Fee structure
1. Government Colleges:
Annual Fees: Rs. 25,000 to Rs.1,00,000 per year
Government colleges generally have decreased costs in comparison to private establishments.
2. Private Colleges:
Annual Fees: Rs. 60,000 to Rs. 2,50,000 in one year
Fees in private institutes is normally higher than that of government universities, ranging between Rs. 2- 8 lakhs for the whole course, depending on the college's reputation and centers.
BHMCT Syllabus
BMCHT syllabus introduces applicants to the components of hospitality and what all it includes. The syllabus unfolds around 4 years that is divided into eight subjects which includes core, optional and sensible training, internships and so forth. Core subjects teach the applicants approximately the essentials of hospitality whilst non-obligatory subjects rely upon the selection of candidates.
Semester 1 | Semester 2 |
Food Production - I Food and Beverage - I Housekeeping Operations - I Kitchen Operations Management- I Catering Science- I Accomodation Fundamentals Business Communication skills | Food Production-II Food and Beverage Service- II Marketing Management Housekeeping Operations- II Kitchen Operations II Introduction to Beer, Spirits and Liqueurs Front Office Management |
Semester 3 | Semester 4 |
Food Production-III Food and Beverage Service-III International Hospitality Marketing Management Accommodation Operations -I Computer Fundamentals Basic Accounting Environmental Studies | Food Production- IV Food and Beverage Services- IV Accommodation operations- II Traditional Patisserie Wine Fundamentals Hospitality Finance- I Hotel Engineering |
Semester 5 | Semester 6 |
Mandatory Industrial Training Culinary Practice Hotel economics Food Science and Nutrition Hospitality French Hospitality Finance - II | Advanced Food Production Advanced Food and Beverage Service Personality Development & Business Communication Strategic Management Management in Action - Learning & Development Sales and Management |
Semester 7 | Semester 8 |
Bar Operations & banquet Management Hotel Information Systems Hotel related laws Sales and Marketing Hospitality Business Law Quality Management Entrepreneurship & Business management | Advanced patisserie Elective II Total Quality Management Convention, Event Planning & operation Hotel facilities Planning Research Project Comprehensive Viva- Voce |
Why Study BHMCT
The Hospitality enterprise is known for its global attainment. Studying BHMCT guides opens up global profession possibilities, permitting people to work in one-of-a-kind international locations and revel in various cultures. By pursuing BHMCT, students can gain a comprehensive understanding of diverse elements of the hospitality enterprise. They will accumulate knowledge in regions along with inn operations, food manufacturing, front workplace management, home tasks, and food and beverage providers. The BHMCT topics equip students with the essential talents to excel in their careers.
BHMCT courses often encompass sensible schooling and internships, which provide students with hands-on experience in real-global settings. These sensible reviews allow students to apply their theoretical knowledge to practical situations, supporting them to broaden problem-solving abilities, verbal exchange competencies.
BHMCT Career Opportunities
A Bachelor of Hotel Management and Catering Technology (BHMCT) opens up diverse career opportunities in the hospitality and tourism industry. Here are some of the key career paths available to graduates:
1. Hotel and Resort Management: Roles such as hotel manager, front office manager, or operations manager, where graduates handle day-to-day operations, customer service, and staff management.
2. Food and Beverage Management: Managing restaurants, bars, or food service departments in hotels, cruise ships, and other hospitality venues.
3. Event Management: Planning and executing events like conferences, weddings, and corporate meetings within hotels or as independent event managers.
4. Catering Services: Working with large-scale catering companies, or running independent catering businesses for events, parties, and corporate events.
5. Cruise Line or Airline Catering: Managing food and hospitality services on cruise ships and airplanes, ensuring a high-quality customer experience.
6. Travel and Tourism: Job roles in travel agencies, tour companies, or tourism boards, where hospitality graduates help manage travel logistics and customer experiences.
7. Entrepreneurship: Opening or managing restaurants, cafes, hotels, or food trucks.
8. Hospitality Consulting: Advising hospitality businesses on improving operations, customer service, or food and beverage offerings.
9. Teaching and Academics: With further studies, BHMCT graduates can teach hospitality and hotel management courses in colleges or universities.
10. International Opportunities: Graduates can find opportunities abroad in luxury hotels, resorts, or tourism companies in tourist-heavy regions.
